RECIPES
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Gluten-Free Cookies n’ Cream (OREO) Sugar Cookie Bars
If you’ve ever looked at a package of Oreos and thought, “These would be even better if I put them in a cookie, covered that cookie in frosting, and then added MORE Oreos,” then I think we’re going to get along just fine.
Because that’s pretty much exactly what these Gluten-Free Oreo Sugar Cookie Bars are.
We’re talking about a soft, buttery cookie bar packed with chopped gluten-free Oreos, topped with a thick layer of fluffy marshmallow buttercream, and finished with even more Oreo pieces scattered across the top. It's chocolatey, creamy, sweet, and pretty much everything you could want if you're the kind of person who always picks the Oreo dessert off the menu.
And yes, there are Oreos in the cookie base and on top of the frosting. I don't see a reason to apologize for that. 😤
Gluten-Free Cinnamon Swirl Loaf w/ Vanilla Glaze
This gluten-free cinnamon swirl loaf with vanilla glaze is the kind of baked good that makes an ordinary morning feel a little more special. It's soft, buttery, and tender, with a thick ribbon of cinnamon sugar running through the middle and even more cinnamon sugar sprinkled across the top. Once it's cooled, the whole thing gets finished with a sweet vanilla glaze that drips into all those little cracks and crevices.
It's basically everything you love about a cinnamon roll, except in loaf form. And honestly, sometimes a loaf cake is exactly what you need when you're craving cinnamon rolls but don't necessarily feel like committing to the entire multi-day cinnamon roll situation.
Pumpkin Spice Cupcakes w/ Cinnamon Marshmallow Frosting
There are certain desserts that just feel like fall.
You know the ones.
The second they come out of the oven, your kitchen smells like cinnamon, brown sugar, and every cozy candle you've ever bought. Suddenly you're considering a sweater even though it's still 70 degrees outside, you're looking for an excuse to make a cup of coffee, and somehow pumpkin spice is involved in your plans for the rest of the day.
These gluten-free pumpkin spice cupcakes with cinnamon marshmallow buttercream are exactly that kind of dessert.
Gluten-Free Creamy Lemon Crumb Bars
If you're the kind of person who sees a lemon dessert and immediately wants to know what it is, these gluten-free creamy lemon crumb bars are for you.
They're bright, buttery, creamy, and packed with fresh lemon flavor, all tucked between a soft lemony base and a generous layer of buttery crumbs. The finished bars get a simple dusting of powdered sugar before they're chilled, which makes them look almost too pretty to eat.
Almost.
Gluten-Free Lofthouse Cookies
There are certain grocery store treats that instantly transport you back to childhood, and for me, those soft, frosted Lofthouse cookies sit right at the top of the list. You know the ones—the pillowy sugar cookies topped with a thick layer of pastel frosting and a shower of sprinkles that somehow always ended up in the shopping cart whether they were on the list or not.
For years after going gluten-free, I assumed those nostalgic cookies were firmly in the "remember them fondly but never eat them again" category. Plenty of gluten-free sugar cookies are good, but very few nail that signature Lofthouse texture: impossibly soft, slightly cakey, and practically melting in your mouth.
Then these cookies happened.
And now I can confidently say that not only do they scratch the Lofthouse itch, but they might actually be better.
Bright and Zesty Lemon Bundt Pound Cake
If there is one flavor that can instantly make a dessert feel like summer, it’s lemon. Bright, fresh, zesty, and just sweet enough, lemon is one of those flavors that somehow works for pretty much every occasion. And this gluten-free lemon Bundt pound cake is exactly the kind of cake I want sitting on my counter when the weather gets warm. 🍋🍋
Gluten-Free Chocolate Creme Bars
If you love chocolate desserts that are rich, fudgy, buttery, and just a little bit messy in the best possible way, you need these gluten-free chocolate creme bars in your life.
These bars have a lot going on, but somehow every layer works together perfectly. There's a buttery chocolate crust on the bottom, a thick and creamy chocolate filling in the middle, and a layer of chocolate crumbs baked right on top. And if you're feeling extra—which, honestly, I fully support—there's an optional drizzle of melted chocolate over everything once the bars have cooled.
Gluten-Free Butterbeer Blondies
There are blondies… and then there are these Gluten-Free Butterbeer Blondies. The kind that feel a little over-the-top in the best possible way. We’re talking a full cup of browned butter (yes, a whole cup—no regrets), pockets of melty butterscotch chips in every bite, and a perfectly hidden, slightly magical layer of gluten-free Golden Oreos tucked right into the center. They look simple at first glance, but cut into one and suddenly it’s a whole moment. Rich, chewy, a little nostalgic, and just indulgent enough to make you feel like you got away with something—these are the blondies you make when you want dessert to be fun again and just a little bit magical. 🧙🏼🪄
Gluten-Free Spumoni Lush
There’s something about a layered dessert that just feels a little extra—in the best way. Like you didn’t just make dessert… you constructed it. This Gluten-Free Spumoni Lush is exactly that kind of treat. It’s colorful, a little nostalgic, and honestly, kind of a show-off (but we love her for it).
If you grew up loving spumoni ice cream, this feels like a richer, more elevated twist on a classic favorite. It’s just as nostalgic, but a little more refined—and no one will even realize it’s gluten-free!
Gluten-Free Chocolate Chip Cookie Dough Cupcakes
There are desserts that are good… and then there are desserts that feel a little bit dangerous. The kind where you take one bite and immediately think, “Oh no. I might eat three of these.” These Gluten-Free Chocolate Chip Cookie Dough Cupcakes absolutely fall into the second category.
They start with a soft brown sugar cupcake that’s rich, buttery, and already hinting at that classic chocolate chip cookie flavor. But that’s just the beginning. Each cupcake is filled with a scoop of edible cookie dough, topped with a thick swirl of cookie dough frosting, and finished with a mini chocolate chip cookie and a sprinkle of mini chocolate chips.
In other words, if you’ve ever thought the best part of baking cookies was sneaking bites of the dough, these cupcakes were basically made for you. They’re fun, a little over-the-top, and packed with that nostalgic cookie dough flavor in every single layer. 🍪🍪🍪
Gluten-Free Banana Blueberry Coconut Loaf
There are few things in life more reliable than a couple of overripe bananas sitting on the counter, silently demanding to be turned into something wonderful. And while classic banana bread will always have my heart, this Gluten-Free Banana Blueberry Coconut Loaf has officially entered my “make on repeat” era.
It’s the kind of loaf that feels a little special without being fussy. The kind you bake on a slow Saturday morning in your pajamas… or on a Wednesday night because you need something sweet but not too sweet. (Balance, right?) 🍌🫐🥥
Gluten-Free Cosmic Brownie Cookies
There are few things in this world that can instantly transport you back to elementary school lunch tables faster than a cosmic brownie. You know the one — glossy chocolate frosting, neon rainbow chips, and that unmistakable fudgy bite that somehow tasted even better when traded for someone’s fruit cup.
Now imagine that same nostalgic magic… but in cookie form. And gluten-free. And dangerously easy to eat five in one sitting.
These Gluten-Free Cosmic Brownie Cookies are everything you loved about the classic treat — rich, chocolatey, slightly over-the-top — but with a soft, bakery-style cookie base that makes them feel just a little more grown-up. (Emphasis on a little. The rainbow candy chips say otherwise.) 😉🌈