There are desserts that merely satisfy a sweet craving—and then there are desserts that feel like a celebration in every bite. Gluten-Free Lemon Lush is one of the latter. With its dreamy layers, vibrant citrus notes, and pillowy whipped topping, this dessert feels like spring and summer wrapped up in golden sunshine. Whether you’re hosting a garden party, a casual brunch, or simply want a refreshing treat to enjoy on the porch swing, Lemon Lush is always the right choice.

In this post, I won’t just hand over a recipe—I want to take you on a sensory journey. We'll explore the textures, flavors, and beauty of this gluten-free gem, and why it's one of the most crowd-pleasing, mood-lifting desserts you can bring to the table.

Lemon bars are a classic dessert. They are so light and just melt in your mouth; So delicious that you'll have a hard time just eating one tiny square. They are sweet with just a tiny zing from the fresh lemon juice. That leads me to saying that I highly suggest you use fresh lemon juice for this recipe because it makes a world of a difference. Juicing and zesting only takes a few seconds to do and adds loads of lemony-flavored goodness! So, next time you're at the store pick up a few lemons and bake up a batch of these amazing lemon bars. 🍋

Shortbread cookies have been a favorite in my family for many years. We are also big fans of lemon. So, why not combine the two and create a delicious, buttery, melt-in-your-mouth shortbread cookie and add a bright, creamy, lemon filling. A perfect combo! These cookies are a little more effort than other cookies, but trust me, they are worth the effort. The cookie dough is only 7 ingredients and mixes up super quick and easy. They're so perfect for the summer, or any season really! Do yourself a favor and give these sweet treats a try. I bet they'll become one of your favorite desserts!