There are desserts you make because they’re easy. There are desserts you make because you’re trying to impress someone. And then there are desserts like this one — the kind you make because you want to casually drop jaws at the table while pretending it was “no big deal.”. These brownies are one of the most incredible tasting desserts we’ve ever created…or that ANYONE has ever created. A, Oreo crust gets topped with a chewy red velvet brownie, then a thiicccc layer of white chocolate cream cheese frosting, and finally hunks and chunks of even more Oreos. Heck. Yes.

Oh wait! I almost forgot about the goooorgeous drizzle of chocolate ganache that add another layer of pure deliciousness. It’s completely optional, but I will absolutely judge you if you don’t make it because what sane person wouldn’t want extra chocolate? 🫠🫣

Banana cream pie is one of those things that I feel like everyone loves. The addicting gluten-free golden Oreo crust, the creamy pudding/custard filling that’s stuffed with fresh slices of bananas…SO GOOD!!! I think it might be one of my favorites! One of the best parts about this pie is that it’s incredibly easy…you could even do it in either a springform or a normal pie dish. The whole recipe doesn’t require a ton of ingredients either. Just a few things you probably already have in your fridge and pantry!

There’s one thing about banana cream pie that causes some trouble for a lot of people: the bananas turning brown inside of the pie. Well, we’ve come up with an SERIOUSLY SIMPLE TRICK to prevent that from happening!! So, no icky-looking, brown banana slices will mess up the look of your pie.