RECIPES
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Gluten-Free Cookies n’ Cream (OREO) Sugar Cookie Bars
If you’ve ever looked at a package of Oreos and thought, “These would be even better if I put them in a cookie, covered that cookie in frosting, and then added MORE Oreos,” then I think we’re going to get along just fine.
Because that’s pretty much exactly what these Gluten-Free Oreo Sugar Cookie Bars are.
We’re talking about a soft, buttery cookie bar packed with chopped gluten-free Oreos, topped with a thick layer of fluffy marshmallow buttercream, and finished with even more Oreo pieces scattered across the top. It's chocolatey, creamy, sweet, and pretty much everything you could want if you're the kind of person who always picks the Oreo dessert off the menu.
And yes, there are Oreos in the cookie base and on top of the frosting. I don't see a reason to apologize for that. 😤
Gluten-Free Red Velvet Oreo Brownies w/ White Chocolate Cream Cheese Frosting
There are desserts you make because they’re easy. There are desserts you make because you’re trying to impress someone. And then there are desserts like this one — the kind you make because you want to casually drop jaws at the table while pretending it was “no big deal.”. These brownies are one of the most incredible tasting desserts we’ve ever created…or that ANYONE has ever created. A, Oreo crust gets topped with a chewy red velvet brownie, then a thiicccc layer of white chocolate cream cheese frosting, and finally hunks and chunks of even more Oreos. Heck. Yes.
Oh wait! I almost forgot about the goooorgeous drizzle of chocolate ganache that add another layer of pure deliciousness. It’s completely optional, but I will absolutely judge you if you don’t make it because what sane person wouldn’t want extra chocolate? 🫠🫣
Gluten-Free Banana Cream Pie
Banana cream pie is one of those things that I feel like everyone loves. The addicting gluten-free golden Oreo crust, the creamy pudding/custard filling that’s stuffed with fresh slices of bananas…SO GOOD!!! I think it might be one of my favorites! One of the best parts about this pie is that it’s incredibly easy…you could even do it in either a springform or a normal pie dish. The whole recipe doesn’t require a ton of ingredients either. Just a few things you probably already have in your fridge and pantry!
There’s one thing about banana cream pie that causes some trouble for a lot of people: the bananas turning brown inside of the pie. Well, we’ve come up with an SERIOUSLY SIMPLE TRICK to prevent that from happening!! So, no icky-looking, brown banana slices will mess up the look of your pie.