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Gluten-Free Mini No-Bake Chocolate Cheesecakes
If there's one thing I will never understand, it's people who say chocolate desserts are too rich. I mean, I can understand the concept in theory, but in practice? I'm going to need a little more convincing.
Especially when we're talking about these gluten-free mini no-bake chocolate cheesecakes.
They're made with a GF Oreo crust, a creamy chocolate cheesecake filling, and a thick layer of chocolate ganache on top. And because they're mini, you get your own individual cheesecake instead of having to slice into a full-sized one and hope the pieces come out looking remotely presentable. No uneven slices. No arguing over who got the bigger piece.
Just little individual chocolate cheesecakes that are rich, creamy, and covered in even more chocolate.
Gluten-Free Cookies n’ Cream (OREO) Sugar Cookie Bars
If you’ve ever looked at a package of Oreos and thought, “These would be even better if I put them in a cookie, covered that cookie in frosting, and then added MORE Oreos,” then I think we’re going to get along just fine.
Because that’s pretty much exactly what these Gluten-Free Oreo Sugar Cookie Bars are.
We’re talking about a soft, buttery cookie bar packed with chopped gluten-free Oreos, topped with a thick layer of fluffy marshmallow buttercream, and finished with even more Oreo pieces scattered across the top. It's chocolatey, creamy, sweet, and pretty much everything you could want if you're the kind of person who always picks the Oreo dessert off the menu.
And yes, there are Oreos in the cookie base and on top of the frosting. I don't see a reason to apologize for that. 😤