RECIPES
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Gluten-Free Cinnamon Swirl Loaf w/ Vanilla Glaze
This gluten-free cinnamon swirl loaf with vanilla glaze is the kind of baked good that makes an ordinary morning feel a little more special. It's soft, buttery, and tender, with a thick ribbon of cinnamon sugar running through the middle and even more cinnamon sugar sprinkled across the top. Once it's cooled, the whole thing gets finished with a sweet vanilla glaze that drips into all those little cracks and crevices.
It's basically everything you love about a cinnamon roll, except in loaf form. And honestly, sometimes a loaf cake is exactly what you need when you're craving cinnamon rolls but don't necessarily feel like committing to the entire multi-day cinnamon roll situation.
Gluten-Free Cinnamon Raisin Oat Muffins
I am a big fan of oatmeal. Especially when it's combined with cinnamon and raisins. But, let's face it, sometimes there isn't enough time in the morning to make and eat a big bowl of oats. Here is when these muffins come into play. They are quick, easy, and mix up in a few minutes. The few extra minutes you take to make these muffins will be WELL WORTH IT!! They’re so soft and fluffy, it’s like biting into a cinnamony cloud.
These muffins are made with oats, sweet raisins, and sprinkled with cinnamon sugar, so it’s like a cinnamon roll meets an oatmeal raisin cookie…but in muffin form. It’s the perfect franken-muffin! The kids love these too because of how much they taste like a dessert! So whip up a batch and have the perfect grab-and-go breakfast for the week!