When zucchini season comes around, this will always be the first recipe I make. This loaf is so decadent and chocolatly without being cloyingly sweet. The chocolate icing on top is the perfect sweet touch that brings the slight sweetness to the semi-sweet chocolate chunks laced within the loaf. My favorite thing about this bread is that you can eat a pretty large piece without feeling like you just ate a big piece of cake even though that’s what it tastes like. Also, you can’t even tell that there’s a cup of zucchini in it! It’s absolutely insane!!! 🍫🍫

We’ve been known to secretly toss fruit/veggies into our recipes while keeping them extremely DELICIOUS and MOIST, but not mushy! It’s very difficult to incorporate fresh produce into recipes because of the high moisture content, so we take a lot of pride in these types of recipes and this loaf is one of our absolute favorites!

I’ve always been a chocolate + peanut butter gal and never really took interest in the whole chocolate-dipped banana craze for some reason….That was until I finally tasted one. I thought to myself “This would be epic with some peanut butter”. I was right, lol. I know I’m not the first person to put these three flavors together, but I think I’m one of the first to achieve them in a bread form! Not only are the flavors outstanding, but the loaf itself is beautiful and fun to look at, so the kids will love it!

This bread is the perfect blend of chocolate, peanut butter, and banana. It’s not too sweet either despite the addition of fresh, ripe bananas and peanut butter. The peanut butter also adds that irresistible nuttiness that pairs so well with chocolate. This gluten-free bread has become one of my favorite breakfasts lately and I hope you love it just as much! Bonus - it’s way easier to make than it looks!

Are you ready for a taste of summer? Blueberry season is almost upon us! - or at least it was when I wrote this…😂 So, let's get ready to bake up some delicious muffins made with freshly picked, juicy blueberries. Also, I'm pretty sure that blueberry is the most (or one of the most) popular muffin flavor of all time. Who can resist the tiny explosions of sweet, fresh blueberries in every bite? - They’re definitely one of my personal favorites.

These are soooo easy to make and taste 100% better than any gluten-free muffin you could find anywhere. In less than 40 minutes you can have a heavenly, homemade blueberry muffins with fresh blueberries bursting in every bite. Forget trying to find a good quality gluten-free blueberry muffin from a grocery store. Most of the time they’re dry and have those tiny pieces of fake blueberries in them that give them a super artificial taste. These muffins are leaps and bounds better than those, and may even be better than blueberry muffins made with traditional flour…well, you can be the judge of that, but take my word for it!

Do you have any extra ripe bananas laying around? If you do, then it's a good day to make banana bread. It's a simple classic that everyone loves. I've made a lot of banana bread over the last few years. After trial and error, I came up with this recipe and it's my favorite by far. It can be enjoyed any time of day; from morning with coffee to an afternoon with tea. This bread is soft, moist, and bursting with banana flavor. It's quick and easy because it mixes up in no time. So, start mashing those bananas! It's time to make the best banana bread you'll ever have.

Banana bread is something that doesn’t ever go out of season. It doesn’t matter if you’re stuck in the house from a huge blizzard or planning a springtime picnic, banana bread is the perfect addition to any day or event. My favorite way to enjoy it is on a cold winter day - I lightly warm a slice of gluten-free banana bread in the toaster, spread a super thin layer of smart balance on it, and then sprinkle a tiny bit of cinnamon sugar over the top…pure perfection!

I’ve been known to crave a piece of chocolate cake for breakfast, but, obviously, that’s not one of the smartest or healthiest options in the world. So, I decided to create these Gluten-free Double Chocolate Muffins so I can satisfy that persistent chocolaty craving - These muffins are moist, tender, and perfectly rich and chocoalty. The best part about these muffins is that they won’t give you a sweetness-overload-induced stomach ache like a big piece of chocolate cake would!

There’s really nothing better than a chocolate muffin for breakfast! Especially a moist, bakery-style muffin. Typical chocolate muffin recipes tend to be dry due to the drying properties of cocoa powder, but these muffins are quite literally the exact opposite. These muffins are perfect to bake for holiday morning, a chocolate-lover’s birthday, or breakfast in bed for someone you love!

These red velvet muffins are definitely a treat. They are moist, fluffy, and packed with flavor. Who can resist a red velvet muffin with hints of cocoa and vanilla while also being packed with white chocolate chips? They have a unique flavor that's all their own. Perfect for Christmas morning, Valentine's Day, or any day you please. Simply put - you have to try them. I promise you won't be disappointed.

Anything red velvet and white chocolate flavored is a win in my book - the slight notes of cocoa paired with the sweet, creamy white chocolate chips in these muffins is not only a classic, but a LOVED classic. I’ve never met anyone who doesn’t like red velvet, but if you come across someone, bake up a batch of these muffins and they will be sure to convert!!

Who doesn't love rainbow sprinkles? They make everything you add them to special and fun. Celebrate breakfast with these tasty muffins any day of the week. They are easy to mix up and bake in 20 minutes. These vanilla sprinkle muffins are perfect for birthday parties. They could even be a fun activity for the kiddos or a simple breakfast surprise the morning after an exhausting sleepover!

These muffins are pretty much a basic vanilla muffin recipe with some sprinkles tossed in, so what could possibly go wrong? This recipe is pretty fool-proof and impossible to mess up. So, like I said earlier, kids can make these with no problem! Also, personally, I’d LOVE to receive this as a surprise on the morning of my birthday for an early celebration! These would even be fun for a birthday brunch!! - The possibilities are endless! So, bake up a batch of party cake muffins and give them to someone you love as a special treat.

I am a big fan of oatmeal. Especially when it's combined with cinnamon and raisins. But, let's face it, sometimes there isn't enough time in the morning to make and eat a big bowl of oats. Here is when these muffins come into play. They are quick, easy, and mix up in a few minutes. The few extra minutes you take to make these muffins will be WELL WORTH IT!! They’re so soft and fluffy, it’s like biting into a cinnamony cloud.

These muffins are made with oats, sweet raisins, and sprinkled with cinnamon sugar, so it’s like a cinnamon roll meets an oatmeal raisin cookie…but in muffin form. It’s the perfect franken-muffin! The kids love these too because of how much they taste like a dessert! So whip up a batch and have the perfect grab-and-go breakfast for the week!

These are the best chocolate chip muffins you will ever have…They taste like a chocolate chip cookie made into a muffin! What’s not to love about that? They are sweet, buttery, and filled with chocolate chips in every bite; PLUS, they’re extremely easy to make and take no time at all!

I've been making chocolate chip muffins for as long as I can remember. They were always a family favorite. When I went gluten-free I knew I would have to come up with a chocolate chip muffin that was gluten-free, but didn't taste gluten-free. After trial and error, along came these muffins. I like them so much that they became my base recipe for creating my other muffin flavors. These muffins are deliciously sweet and bursting with chocolate chips -- enough to get a bunch in every single bite. I bet these will become a family favorite in your home as well.

Every year when september rolls around, pumpkin spice starts to make its appearance. I can't say I mind. Pumpkin spice is one of my favorites! - muffins, cakes, bread - pretty much anything is fair game. The combination of cinnamon, nutmeg, ginger, cloves, and allspice is just so warm and comforting. It really symbolizes the coming of cooler temperatures and the autumn season.

These pumpkin cream cheese crumb muffins are the perfect way to celebrate the season. They're moist, delicious, filled with a sweetened cream cheese center, and topped with brown sugar crumbs. So, grab your steaming hot coffee and treat yourself to one of these perfectly delicious muffins on a cool fall morning.

Pumpkin and chocolate are a great combination. It may sound strange, but they go together perfectly. These muffins are certainly a treat. Pumpkin muffins are delicious on their own, but when you add chocolate - oooo, that takes them to a different level of decadent. Every bite gives you chocolate chips...who can say "no" to that?

All of those warm, classic fall spices like cinnamon and nutmeg mixed together with the dark sweetness of the chocolate gives you the ultimate breakfast treat. Not too shabby as an afternoon snack either. Plain and simple - these pumpkin chocolate chip muffins are a must-try!

I love strawberries. My whole family loves strawberries. We all love to eat them whether they are baked into a strawberry pie, strawberry crumb bars, strawberry bread, strawberry tart, strawberry muffins, strawberry trifle...you get the idea. They are in my home pretty much all year long. These muffins are a perfect addition to your morning and a great way to welcome summer. The batter is cream cheese based, which gives them a wonderful flavor and texture. Dicing the strawberries assures you get some juicy strawberries in each and every bite. The small amount of strawberry extract gives them just a little extra goodness. So, go ahead and give these a try!