Chocolate and raspberry together form a delectable partnership. These chocolate raspberry muffins are a perfect example of how these two ingredients are meant to be together. The muffin batter is made with cocoa powder AND melted chocolate. The cocoa gives a punch of flavor while the melted chocolate adds a fudgier texture. Plus, there are chocolate chips floating around in the muffins with the raspberries. Chocolate and raspberry overload! These muffins could stand on their own and be perfectly delicious, but the chocolate lover in me decided to add those extra chocolate chips as well.

The sweet, juicy, fresh raspberries just take these muffins to a higher level of deliciousness. You get the perfect blend of flavors in every bite. Treat yourself to these scrumptious chocolate raspberry muffins -- you deserve it!

Breakfast cookies are a great way to start the day. They're like a bowl of oatmeal in a cookie form! These breakfast cookies are the first thing I created when I went gluten-free. I wanted something in the morning that wasn't overly sweet and would fill me up until lunch time. So, I got to work and after some trial and error I came up with these.

These breakfast cookies are soft, moist, not too sweet, and made with lots of healthy ingredients like peanut butter, oats, ground flax, applesauce, raisins, and chocolate chips. Added bonus - they stay fresh for days; no dried up, crumbly cookies here. I've come up with lots of variations sp there's something for everyone. What I have so far is original, walnut, chocolate chip, lemon blueberry, and banana nut. The possibilities are endless! You can stick with my combos or create your own with your favorite oatmeal add-ins.

A gluten-free cappuccino muffin is a tasty blend of coffee, cinnamon, and chocolate baked together to give you the perfect breakfast treat. Our gluten-free chocolate cappuccino muffins take your breakfast to a whole new level! We added cocoa and chocolate chips to the batter, creating this winning flavor combination that you'll want to make again and again. Seriously, if you love the classic chocolate+coffee combination you need to make these muffins. They are light, delicious, and are sure to become one of your favorites.

Bake up a batch of these for a quick breakfast during the week or to start of your weekend mornings. Brew up some coffee, grab a chocolate cappuccino muffin, and you'll be ready and energized to conquer the day.

This bagel recipe is a total game-changer. You’ll get that glorious, golden-brown crust, the chewy center, and the satisfaction of knowing that it’s completely gluten-free (and made in your own kitchen, which is a win all on its own). Ready to make some bagels that could actually rival your local bakery? Let’s dive in!

If you’ve got celiac disease, gluten intolerance, or just prefer to avoid gluten, you know it’s not always easy to find options that taste as good as they sound. Bagels, in particular, can be tricky since they require that perfect balance of chewiness, density, and fluff. But gluten-free flours don’t always cooperate in the way we need them to.

The good news is that it’s totally possible to create the perfect gluten-free bagel at home, without any weird, rubbery textures or disappointing results. Plus, making them from scratch means you can experiment with flavors (hello, everything bagel seasoning!) and ensure everything is fresh and tasty. So, let’s get started!