If autumn had a signature dessert bar, this would be it. Imagine the cozy nostalgia of pumpkin pie meeting the irresistible chew of a blondie, all anchored by a buttery gluten-free graham cracker crust and laced with toasted pecans and creamy white chocolate chips. These Gluten-Free Pecan Pumpkin Pie Blondies are equal parts comforting and indulgent—a dessert that blurs the line between pie and cookie bar in the best possible way.

This is not your average pumpkin treat. The combination of brown butter, pumpkin spice, white chocolate, and pecans creates layers of flavor that are warm, nutty, and deeply satisfying. Each bite hits you with the chew of a perfectly baked blondie, the crunch of pecans, the silky sweetness of white chocolate, and the crumbly, buttery base that feels just like the best part of a pumpkin pie—only better.

I’ve been on a red velvet kick lately…maybe it’s because Valentine’s Day is right around the corner at the time I’m writing this. Speaking of which, why are red velvet desserts only popular during Valentine’s Day? I know it’s probably because of the red color, but there are so many more wonderful things about this flavor! The light tough of cocoa, the subtle sweetness, and the moist, tender crumb. Perfection 😍

This Gluten-Free Red Velvet Crumb Cake is all of what I described and more! The red velvet cake is so moist, it’s spectacular. It’s not too sweet, so the sweeter crumbs on top with a dusting of powdered sugar really balance the whole dessert out. The crumbs on top are actually red velvet too! - not just regular crumbs with some red food dye thrown in there for color. They have all of the signature red velvet flavor! It’s a Red Velvet explosion!!!!

These red velvet muffins are definitely a treat. They are moist, fluffy, and packed with flavor. Who can resist a red velvet muffin with hints of cocoa and vanilla while also being packed with white chocolate chips? They have a unique flavor that's all their own. Perfect for Christmas morning, Valentine's Day, or any day you please. Simply put - you have to try them. I promise you won't be disappointed.

Anything red velvet and white chocolate flavored is a win in my book - the slight notes of cocoa paired with the sweet, creamy white chocolate chips in these muffins is not only a classic, but a LOVED classic. I’ve never met anyone who doesn’t like red velvet, but if you come across someone, bake up a batch of these muffins and they will be sure to convert!!