There’s something undeniably charming about whoopie pies. Maybe it’s their playful sandwich-like form, or maybe it’s the soft, cake-like texture that evokes a little nostalgia with every bite. But let’s take that classic delight and add a twist — say hello to Gluten-Free Strawberry Shortcake Whoopie Pies: a dessert that walks the perfect line between whimsy and elegance, indulgence and comfort. Vanilla-scented whoopie shells cradle a swirl of marshmallowy buttercream and a jammy strawberry center that tastes like sunshine and strawberry fields. If that’s not summer in dessert form, I don’t know what is. 🍓🍓

Summer is finally here! That means it's time for fresh, sweet, summer fruits. Strawberries are the tell-all signal that summer is officially upon us. We can't wait to go to our local berry farm and pick our own berries in this house! I know you can get them at the grocery store, but those really can't compare to fresh ones. They're so much sweeter and juicier, it's unbelievable. Pure perfection.

These Gluten-free Strawberry Shortcake Cupcakes are the perfect dessert to utilize your fresh-picked berries. The vanilla cupcake is butter based, but there is also sour cream added in to pump up the moisture. I made these in a jumbo muffin pan so they would be the perfect size to make single serve shortcakes. Just slice them in half and add the strawberry topping and whipped cream -- super easy! The cake holds up beautifully to the strawberry topping and whipped cream. I even left a fully assembled shortcake in the refrigerator overnight and it was still perfect the next day. I'm sure these strawberry shortcake cupcakes will become a summer favorite for you, just like they are at my house.