These gluten-free strawberry pop-tart cookies are soft, buttery, and tender with just the right amount of structure to hold a delicious, jammy and gooey strawberry center. They’re finished with a smooth vanilla icing and a shower of sprinkles, giving you that unmistakable Pop-Tart vibe—but in cookie form, and completely gluten-free! And bonus, they’re shaped like hearts, making them even cuter to look at.

There’s something undeniably charming about whoopie pies. Maybe it’s their playful sandwich-like form, or maybe it’s the soft, cake-like texture that evokes a little nostalgia with every bite. But let’s take that classic delight and add a twist — say hello to Gluten-Free Strawberry Shortcake Whoopie Pies: a dessert that walks the perfect line between whimsy and elegance, indulgence and comfort. Vanilla-scented whoopie shells cradle a swirl of marshmallowy buttercream and a jammy strawberry center that tastes like sunshine and strawberry fields. If that’s not summer in dessert form, I don’t know what is. 🍓🍓

It's officially strawberry season!!!! Well, it's June 23rd as I'm writing this, so it might not be strawberry season anymore when you're reading it. 😂🍓 If you want a scrumptious, sweet, and homemade strawberry topping then you've come to the right place. There is nothing like a fruit topping made from fresh fruit of the season. Added bonus if you get to actually pick them yourself! Every summer my daughters and I go picking strawberries at our local berry farm and come home with tons of fruit. This year was no different; we came home with 2 huge buckets of strawberries...I believe it ended up being just about 10 pounds 😳.

This strawberry topping was on the top of my list to make. It's super quick and easy and soooo good. Nothing you buy from the grocery store can come close to the fresh taste of this topping. Just wash your berries, slice them up, throw them in a pot, do a little magic, and BAM! You have the perfect strawberry dessert topping.