There are certain grocery store treats that instantly transport you back to childhood, and for me, those soft, frosted Lofthouse cookies sit right at the top of the list. You know the ones—the pillowy sugar cookies topped with a thick layer of pastel frosting and a shower of sprinkles that somehow always ended up in the shopping cart whether they were on the list or not.

For years after going gluten-free, I assumed those nostalgic cookies were firmly in the "remember them fondly but never eat them again" category. Plenty of gluten-free sugar cookies are good, but very few nail that signature Lofthouse texture: impossibly soft, slightly cakey, and practically melting in your mouth.

Then these cookies happened.

And now I can confidently say that not only do they scratch the Lofthouse itch, but they might actually be better.

These gluten-free strawberry pop-tart cookies are soft, buttery, and tender with just the right amount of structure to hold a delicious, jammy and gooey strawberry center. They’re finished with a smooth vanilla icing and a shower of sprinkles, giving you that unmistakable Pop-Tart vibe—but in cookie form, and completely gluten-free! And bonus, they’re shaped like hearts, making them even cuter to look at.

These gluten-free cookie dough cookies are inspired by the classic Crumbl-style treat: a soft brown sugar cookie topped with a creamy cookie dough-esque icing, chunks of edible cookie dough, and mini chocolate chips. Every element is designed to work together, creating a cookie that’s rich, soft, and bakery-worthy—without tasting gluten-free or compromised in any way.