These gluten-free strawberry pop-tart cookies are soft, buttery, and tender with just the right amount of structure to hold a delicious, jammy and gooey strawberry center. They’re finished with a smooth vanilla icing and a shower of sprinkles, giving you that unmistakable Pop-Tart vibe—but in cookie form, and completely gluten-free! And bonus, they’re shaped like hearts, making them even cuter to look at.

These gluten-free cookie dough cookies are inspired by the classic Crumbl-style treat: a soft brown sugar cookie topped with a creamy cookie dough-esque icing, chunks of edible cookie dough, and mini chocolate chips. Every element is designed to work together, creating a cookie that’s rich, soft, and bakery-worthy—without tasting gluten-free or compromised in any way.