There are blondies… and then there are these Gluten-Free Butterbeer Blondies. The kind that feel a little over-the-top in the best possible way. We’re talking a full cup of browned butter (yes, a whole cup—no regrets), pockets of melty butterscotch chips in every bite, and a perfectly hidden, slightly magical layer of gluten-free Golden Oreos tucked right into the center. They look simple at first glance, but cut into one and suddenly it’s a whole moment. Rich, chewy, a little nostalgic, and just indulgent enough to make you feel like you got away with something—these are the blondies you make when you want dessert to be fun again and just a little bit magical. 🧙🏼🪄

Birthdays are a time to indulge in sweet treats, and for those who need or prefer to avoid gluten, finding the perfect dessert can sometimes be a challenge. But fear not! Enter the Gluten-Free Birthday Cake Lush — a dessert so decadent, so festive, and so full of flavor that it’ll steal the spotlight at any birthday celebration. Layers of flavor come together to create a dessert experience that is as delightful to eat as it is to look at. 🥳🎊

Banana cream pie is one of those things that I feel like everyone loves. The addicting gluten-free golden Oreo crust, the creamy pudding/custard filling that’s stuffed with fresh slices of bananas…SO GOOD!!! I think it might be one of my favorites! One of the best parts about this pie is that it’s incredibly easy…you could even do it in either a springform or a normal pie dish. The whole recipe doesn’t require a ton of ingredients either. Just a few things you probably already have in your fridge and pantry!

There’s one thing about banana cream pie that causes some trouble for a lot of people: the bananas turning brown inside of the pie. Well, we’ve come up with an SERIOUSLY SIMPLE TRICK to prevent that from happening!! So, no icky-looking, brown banana slices will mess up the look of your pie.