Gluten-Free Pecan Pumpkin Pie Blondies

If autumn had a signature dessert bar, this would be it. Imagine the cozy nostalgia of pumpkin pie meeting the irresistible chew of a blondie, all anchored by a buttery gluten-free graham cracker crust and laced with toasted pecans and creamy white chocolate chips. These Gluten-Free Pecan Pumpkin Pie Blondies are equal parts comforting and indulgent—a dessert that blurs the line between pie and cookie bar in the best possible way.

This is not your average pumpkin treat. The combination of brown butter, pumpkin spice, white chocolate, and pecans creates layers of flavor that are warm, nutty, and deeply satisfying. Each bite hits you with the chew of a perfectly baked blondie, the crunch of pecans, the silky sweetness of white chocolate, and the crumbly, buttery base that feels just like the best part of a pumpkin pie—only better.