There are few things in life more reliable than a couple of overripe bananas sitting on the counter, silently demanding to be turned into something wonderful. And while classic banana bread will always have my heart, this Gluten-Free Banana Blueberry Coconut Loaf has officially entered my “make on repeat” era.

It’s the kind of loaf that feels a little special without being fussy. The kind you bake on a slow Saturday morning in your pajamas… or on a Wednesday night because you need something sweet but not too sweet. (Balance, right?) 🍌🫐🥥

We are two ladies that are notorious for sneaking something chocolaty in the morning…especially after a birthday. A rule in our house is that the morning after your birthday, you HAVE to eat a slice of your birthday cake for breakfast! Unfortunately, as we’ve gotten older, our ability to eat such a heavy breakfast has dwindled with our stomach tolerance. So, to combat that, we’ve created this chocolate peanut butter bread that won’t make your stomach hurt while you enjoy a luscious chocolate breakfast!

This bread is soooo dreamy and chocolaty, but not super heavy and dense like a thick piece of chocolate cake. It’s perfectly moist and pairs perfectly with a warm cup of coffee. It’s drizzled with a chocolate peanut butter “icing” that adds the perfect amount of sweetness and nuttiness that keeps you coming back for more. This bread truly melts in your mouth, but doesn’t fall apart when you slice into it. It’s honestly the best breakfast of all time!