Let’s be honest—there’s something deeply nostalgic about a good crumb cake. Maybe it’s the way the buttery topping melts into a tender, cinnamon-kissed base. Or maybe it’s because crumb cake feels like a warm hug from your childhood. Now imagine all that cozy joy, wrapped up in the perfect little cookie. Yes, I’m talking about Gluten-Free Coffee Cake Cookies—a mashup you didn’t know you needed, but now won’t be able to live without.

These cookies aren’t just gluten-free; they’re thoughtfully crafted to be every bit as satisfying as their gluten-filled cousins. From the soft, chewy base to the generous pile of golden crumbs on top, every bite is a balance of flavor, texture, and old-fashioned comfort.

These gluten-free oatmeal raisin cookies are just like my grandma used to make. They are soft, chewy, and loaded with delicious, sweet raisins. A mix of butter and cream cheese give these cookies a special flavor and texture that you and others will love!

There are just some classics that aren’t allowed to be messed with; oatmeal raisin cookies being one of them. They’re just so delicious and hard to resist in my opinion! The chewiness of the oatmeal, the warmth of the cinnamon, and the slight freshness from the raisins make up the perfect bite.