There are cupcakes... and then there are Chocolate Covered Strawberry Cupcakes — the kind that practically wink at you from the dessert table. These aren’t just any cupcakes; these are gluten-free, strawberry-kissed, chocolate-drenched morsels of joy that can turn an ordinary Tuesday into something worth writing home about. Whether you’re baking for a birthday, a bridal shower, or a self-care Saturday in your pajamas, this cupcake recipe is your golden ticket.

And no — we’re not just talking about a chocolate cupcake topped with strawberry frosting. We’re talking layers of thoughtful texture, rich flavor, and a finale of a glossy chocolate-covered strawberry that makes every bite feel like it came from a five-star bakery, with zero gluten in sight.

The PERFECT cupcake recipe has officially been created!! These chocolate peanut butter explosion cupcakes are FINALLY making their debut! These cupcakes consist of a moist, peanut butter cupcake which is cored and filled with a smooth, fudgy chocolate ganache with bonus crunchies from salted peanuts. On top of that deliciousness, there’s a fluffy peanut butter frosting that gets DUNKED in a milk chocolate “magic shell” before getting garnished with a Mini Reese’s Peanut Butter Cup! Is there anything that could possibly live up to this excellence? Of course not!!!

We take serious care to ensure that our recipes don’t taste gluten-free, especially our cupcakes. Not only do our cupcakes ever taste gluten-free, but they taste better than a fancy bakery! These cupcakes a serious crowd-pleaser and are surely going to impress your guests. They aren’t super heavy either, so your guests (and you) can eat 1-2 of them without feeling like you just ate an entire cake. I’m certainly guilty of sneaking an extra cupcake whenever they’re sitting around and these cupcakes are simply irresistible, so don’t be surprised if you can’t help yourself to a few extra bites! 😂