There are few things in this world that can instantly transport you back to elementary school lunch tables faster than a cosmic brownie. You know the one — glossy chocolate frosting, neon rainbow chips, and that unmistakable fudgy bite that somehow tasted even better when traded for someone’s fruit cup.

Now imagine that same nostalgic magic… but in cookie form. And gluten-free. And dangerously easy to eat five in one sitting.

These Gluten-Free Cosmic Brownie Cookies are everything you loved about the classic treat — rich, chocolatey, slightly over-the-top — but with a soft, bakery-style cookie base that makes them feel just a little more grown-up. (Emphasis on a little. The rainbow candy chips say otherwise.) 😉🌈

These gluten-free strawberry pop-tart cookies are soft, buttery, and tender with just the right amount of structure to hold a delicious, jammy and gooey strawberry center. They’re finished with a smooth vanilla icing and a shower of sprinkles, giving you that unmistakable Pop-Tart vibe—but in cookie form, and completely gluten-free! And bonus, they’re shaped like hearts, making them even cuter to look at.

These gluten-free cookie dough cookies are inspired by the classic Crumbl-style treat: a soft brown sugar cookie topped with a creamy cookie dough-esque icing, chunks of edible cookie dough, and mini chocolate chips. Every element is designed to work together, creating a cookie that’s rich, soft, and bakery-worthy—without tasting gluten-free or compromised in any way.