RECIPES
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Pumpkin Spice Cupcakes w/ Cinnamon Marshmallow Frosting
There are certain desserts that just feel like fall.
You know the ones.
The second they come out of the oven, your kitchen smells like cinnamon, brown sugar, and every cozy candle you've ever bought. Suddenly you're considering a sweater even though it's still 70 degrees outside, you're looking for an excuse to make a cup of coffee, and somehow pumpkin spice is involved in your plans for the rest of the day.
These gluten-free pumpkin spice cupcakes with cinnamon marshmallow buttercream are exactly that kind of dessert.
Gluten-Free Banana Cupcakes
You will never have a banana cupcake as fluffy, light, and moist as this! When taking a bite, it literally feels like you’re eating air! This can sometimes be a problem because it makes them super easy to eat - I could accidentally eat a few of these without thinking 😂 Not only are the cupcakes themselves super light, but the cinnamon marshmallow buttercream is sooooo dreamy and comforting - it’s a small taste of Fall that you can get at any time of the year. We also sprinkled some chopped walnuts on top to give a lovely crunch and nuttiness that adds to the essence of Fall in these cupcakes.
I feel like it’s inevitable to have a bunch of ripening bananas laying around the house. We’ll go through kicks of buying enough bananas for the week and then only eating 1-2 of them because we forget that they’re there. They get way to brown to even consider eating normally, so the next best thing to use them for is this Gluten-Free Banana Cupcake recipe! What I love about this recipe is that it only makes 1 dozen cupcakes and not some obscene amount that you can’t store anywhere. It makes the perfect amount for you, your family, and your friends!