This Gluten-Free New Jersey-Style Crumb Cake isn't just an attempt to imitate the traditional version; it becomes it. From the moment you slice into it, you’re greeted with the familiar resistance of golden-brown crumbs, followed by the soft, fluffy give of the cake underneath. For anyone who thought going gluten-free meant giving up bakery favorites, this crumb cake is here to challenge everything you thought you knew. 😍

Who loves pumpkin dessert??? 🙋🏻‍♀️🙋🏻‍♀️ I LOVE when the Fall season finally comes around and it’s time to feast on pumpkin desserts. This pumpkin lush is the perfect embodiment of Fall - it’s warmly-spiced ginger/cinnamon crust, the tangy cream cheese layer, a luscious pumpkin filling, fluffy whipped topping, and crunchy walnuts make this the ideal autumn dessert. I find that this dessert is a fantastic alternative to traditional pumpkin pie! My family actually prefers it when offered both options - not only is the flavor superior, but the textures are unmatched - it melts in your mouth!

In my opinion, this lush should be replacing pumpkin pie on your Thanksgiving dessert table. If you’re not willing to give up the classic dessert, then make both and see which one gets eaten quicker! I can guarantee that this pumpkin lush will be so greatly enjoyed that you won’t have much left over (if any at all). A good ol’ friendly competition: Classic Pumpkin Pie vs. Pumpkin Lush! Give it a try - you’ll be pleasantly surprised. Everyone will be so impressed not only with the flavors, but with the fancy layering as well. The compliments will be flooding in!