As soon as the first daffodils start blooming and the pastel-wrapped candies begin to line grocery store shelves, you know what time it is—Easter baking season. And while there are countless recipes for cakes, cupcakes, and candies, there’s one treat that captures the spirit of the season in a single, magical bite: Gluten-Free Cadbury Mini Egg Nest Cookie Cups.

These aren’t your average cookie or cupcake. They’re part dessert, part edible art project, and 100% joy. Picture this: a tender, chewy chocolate chip cookie shaped into a mini cup, filled with rich chocolate buttercream, piped into a charming little nest, and topped with glossy Cadbury Mini Eggs. They’re sweet. They’re playful. They’re festive. And they just happen to be gluten-free—with a texture so good, no one will know the difference.

Whether you’re baking for a gluten-free kiddo, want a safe treat at the Easter table, or just love a good spring-themed dessert, these cookie cups check every box. 🍪🪺

If you like banana bread and chocolate chip cookies then you're going to LOVE EVERYTHING about these GF Inside-Out Banana Bread Cookies. They are so buttery, soft, chewy, scrumptious, and surprisingly easy to make!

These chocolate chip banana bread cookies were inspired by some amazing cookies you could get in Disney World from Gideon's Bakehouse. While their cookies are almost 1/2 lb. each, ours are a lot smaller and better suited for a single serving that doesn't make your stomach hurt 😂. They come in at around 3 oz. each. Best of all, they're gluten-free! So, if you've ever dreamed of having a giant Gideon's cookie, but weren't able to, then we've got you covered. Warm, fresh-baked, super yummy, banana walnut chocolate chip cookies BAKED BY YOU!

Seriously, these big beauties are pretty addicting. You may start off with half of a cookie, but soon you'll realize that the temptation is too strong to leave the other half uneaten. Nobody will be saying "no" to these!

When it comes to baking, few things can beat the comfort and joy of biting into a warm, gooey chocolate chip cookie. But for those who need to avoid gluten, whether due to celiac disease, gluten sensitivity, or simply a preference for gluten-free baking, finding a recipe that delivers the same decadent taste and texture can be a challenge. That's where the quest for the absolute best gluten-free chocolate chip cookies comes in. Look no further – the recipe I'm about to share will revolutionize your gluten-free baking game, giving you cookies that are not just “good for gluten-free,” but absolutely incredible by any standard.

When you take that first bite of our chocolate chip cookies, there’s something so comforting about it—like being wrapped in a warm blanket on a cold day. The combination of buttery dough, brown sugar sweetness, and melty chocolate chips creates a perfect balance that feels both indulgent and satisfying. Each bite gives you just the right amount of sweetness and richness without ever feeling too heavy or overwhelming. The texture and flavors come together to make each bite feel like a treat—like something special that you deserve.