There are cupcakes... and then there are Chocolate Covered Strawberry Cupcakes — the kind that practically wink at you from the dessert table. These aren’t just any cupcakes; these are gluten-free, strawberry-kissed, chocolate-drenched morsels of joy that can turn an ordinary Tuesday into something worth writing home about. Whether you’re baking for a birthday, a bridal shower, or a self-care Saturday in your pajamas, this cupcake recipe is your golden ticket.

And no — we’re not just talking about a chocolate cupcake topped with strawberry frosting. We’re talking layers of thoughtful texture, rich flavor, and a finale of a glossy chocolate-covered strawberry that makes every bite feel like it came from a five-star bakery, with zero gluten in sight.

Let’s talk about the loaf cake that’s about to wreck your willpower in the most delicious way: a Gluten-Free Cookie Dough Loaf Cake topped with the silkiest cookie dough icing and dotted with just enough mini chocolate chips to make you feel like you're five years old again — but way more refined about it.

This isn’t your average loaf cake. It’s like cookie dough and cake got together for a sweet little weekend fling, and this beauty is the love child. She's moist, tender, packed with melty chocolate chips, and topped with an icing that tastes uncannily like raw cookie dough — but in frosting form (and totally safe to eat, thanks to heat-treated flour). It’s nostalgic, indulgent, and somehow still light enough that you can justify a second slice.

There are desserts, and then there are events. The kind of treat that people remember months later, asking, “Hey, do you still have that recipe for that thing with the brownie bottom and raspberry topping?” This Gluten-Free Brownie-Bottom Raspberry Dreamcake is exactly that kind of event—a decadent, layered masterpiece that combines deep, fudgy chocolate, cloudlike cheesecake, and a burst of sweet-tart raspberry. It’s indulgent yet refreshing, nostalgic yet elegant, and—maybe best of all—completely gluten-free.

There’s something undeniably nostalgic about the marriage of peanut butter and chocolate. It’s a timeless combo—one that brings to mind childhood lunches, late-night snacks, and the sweet scent of cookies baking in the oven. But when you translate this pairing into a gluten-free muffin, something magical happens. These peanut butter chocolate chip muffins aren’t just a treat—they’re an experience. Pillowy soft, richly flavorful, and shockingly easy to make, they’re proof that gluten-free baking doesn’t mean sacrificing taste, texture, or indulgence. 🍫🥜

There are desserts that whisper sweet nothings to your taste buds, and then there are desserts that shout from the rooftops, "I am the moment!" The Gluten-Free Chocolate Peanut Butter Lush falls firmly into the latter category. This isn't just a dessert. It's an experience—a celebration of textures and flavors, decadence and ease, indulgence and comfort. Imagine biting into a chilled slice that manages to be cloud-soft, crunch-tastic, sweet, salty, and rich all at once. And oh yes—it just happens to be completely gluten-free.

This lush is one of those show-stopping, conversation-pausing desserts that always seems to disappear in minutes, no matter how big the pan. It’s beginner-friendly and no-bake (yes, really!), making it a dream come true for those who want maximum wow-factor with minimum effort. Let's dive deep—fork first—into what makes this layered masterpiece so magical.

As soon as the first daffodils start blooming and the pastel-wrapped candies begin to line grocery store shelves, you know what time it is—Easter baking season. And while there are countless recipes for cakes, cupcakes, and candies, there’s one treat that captures the spirit of the season in a single, magical bite: Gluten-Free Cadbury Mini Egg Nest Cookie Cups.

These aren’t your average cookie or cupcake. They’re part dessert, part edible art project, and 100% joy. Picture this: a tender, chewy chocolate chip cookie shaped into a mini cup, filled with rich chocolate buttercream, piped into a charming little nest, and topped with glossy Cadbury Mini Eggs. They’re sweet. They’re playful. They’re festive. And they just happen to be gluten-free—with a texture so good, no one will know the difference.

Whether you’re baking for a gluten-free kiddo, want a safe treat at the Easter table, or just love a good spring-themed dessert, these cookie cups check every box. 🍪🪺

If you’re a chocolate lover, then you know there’s nothing quite like the indulgence of a multi-layered dessert that combines different textures and intensities of chocolate. Enter the Gluten-Free Triple Chocolate Dream!; A heavenly creation that satisfies every chocolate craving and more. This dessert is a symphony of flavors, featuring a rich gluten-free Oreo crust, a decadent flourless chocolate cake layer, a silky smooth mousse layer, and a final touch of glossy ganache drizzled over the top. Each layer is carefully crafted to complement the others, resulting in a dessert that’s not only a treat for your taste buds but also a visual masterpiece.

These little cookies are one of the best you’ll ever have. A slightly crispy exterior with a soft, chewy center give these cookies the texture and taste of a delectable brownie. We love making these during the holiday season (hence the red and green M&Ms in the photos), but you can make these allll year long. There’s never a bad time to have a perfectly moist and chewy chocolate cookie that’s LOADED with one of the best candies of all time!!

While these cookies are SUPER DELICIOUS, they’re also insanely easy to make. There’s no refrigeration time after mixing up the dough, so you can indulge on them as quickly as possible - no waiting!! These cookies are especially yummy while warm…the gooey chocolate and the soft M&Ms create an addictive experience that will leave you coming back for another.

Who doesn’t love cookie dough? What’s not to love? A brown sugary cookie dough lightly flavored with vanilla and dotted with chocolate chips…pure perfection! These bars make it possible for everyone to easily enjoy a chunk of cookie dough without the need for scooping everyone a serving. They’re super easy because you prepare them a day or two in advance, keep them in the fridge, slice them up, and set them out on your dessert table! It couldn’t be easier!

These cookie dough bars are one of our most popular recipes by both family members and followers. They’re so incredibly simple, but pack a punch of chocolaty cookie dough flavor! Sometimes, the simplest things are the most delicious. That is definitely the case here. These bars are PERFECT for literally any occasion; a birthday, a holiday, or just a simple Friday night. The chocolate shortbread cookie bottom is sooo simple, the cookie dough layer is even easier, and the chocolate on the top is the easiest part! So, this recipe is extremely beginner-friendly and can even be a fun after school dessert to make with the kiddos - Like I said before, these bars are perfect for any occasion!!

These sweet potato brownies are one of the fudgiest desserts you will ever eat. Now, I know that you’re thinking that these probably taste weird because there are potatoes in them. I can promise you that is NOT true! The sweet potatoes only bring a textural element to these babies that is unmatched. The flavor of the brownies is dangerously close to Cosmic Brownies (according to my daughter) which is apparently some seriously high praise, lol. I’ll take it!!

These treats are extremely addictive - my husband kept sneaking pieces while I was out running errands. Once I got back he said that we weren’t allowed have them in the house again because he’ll gain 10 pounds. So, as you can tell, these brownies are raved for in my family and I’m sure they’ll have the same effect on yours. These are a perfect holiday staple because of how easy they are as well. They’re great for brownie sundaes for a birthday party or just simply cut into bite size pieces for a cookie tray - the possibilities are endless!!

These gluten-free chocolate sugar cookie bars are the perfect chocolaty alternative to classic vanilla sugar cookie bars. They’re almost like cross between a chocolate brownie and a chocolate cake! - They have the rich chocolate flavor of a brownie, but less heavy and dense. In fact, these sugar cookie bars are so light that you could accidentally scarf down 2-3 pieces without even realizing it. They really are THAT good!!

Since we’re all about creating easy and simple recipes, we have made sure that these chocolate sugar cookie bars are beginner friendly. No strange mixing methods, no odd pans, and no expensive ingredients. You probably have everything you need in your pantry right now! So, grab all of your supplies and get moving - the sooner you make these cookie bars the happier you will be!! 🍫

To whoever is reading this, I can PROMISE you that this will be the absolute best chocolate cake you will ever have in your entire life. No other cake can compare to this one. This cake is so unbelievably moist and light, but rich in serious chocolate flavor from both the cake and the buttercream, you’ll be addicted from the moment you take the first bite. The buttercream is sooooo silky and surprisingly not heavy at all despite the delectable flavor!

I am a sucker for double chocolate cake - especially this one. It’s just one of those craving itches that’s really hard to scratch unless you have it then and there. Whenever I see the chocolate cake in the movie Matilda I get that itch! It just looks so moist, fudgy, chocolaty, and delicious (despite looking rather gross while it’s all over Bruce’s face 😂). This is one of those cakes that you can take one slice, realize you can eat another, take another slice, eat it, and go back for a few more forkfuls of cake straight from the whole cake!! It’s truly irresistible 😍