Chocolate cake topped with chocolate buttercream is one of my favorite desserts. Actually, it has been my birthday cake of choice for many years. There is nothing like homemade chocolate frosting on top of homemade chocolate cake. It's honestly a match made in heaven, for sure. This frosting is quick, easy, and pipes like a dream. Give this chocolate buttercream a try. I know you'll love it as much as I do.

When it comes to baking, few treats are as universally loved as sugar cookies. Their delicate sweetness and soft texture make them a go-to choice for holidays, parties, or even a simple afternoon snack. However, if you or someone you love follows a gluten-free diet, you may have struggled to find a sugar cookie recipe that delivers on both flavor and texture. That's where these Gluten-Free Sugar Cookie Bars Topped with Smooth Vanilla Buttercream come in! This recipe is a game-changer for anyone who loves sugar cookies but needs to avoid gluten. The best part? They’re easy to make, taste absolutely delicious, and are topped with a velvety, melt-in-your-mouth vanilla buttercream that takes them to the next level.

Imagine sinking your teeth into a thick, soft sugar cookie that practically melts in your mouth—now add a dreamy, smooth vanilla buttercream on top that’s both creamy and light. These gluten-free sugar cookie bars are the epitome of dessert perfection. The flavor is sweet, but not overwhelming, and the texture is exactly what you’d hope for in a sugar cookie: soft, chewy, and just the right amount of crumbly. Thanks to the combination of gluten-free flour, butter, and a touch of cream cheese the bars have a richness that’s balanced by the slight tanginess of the sour cream and the sweetness of the buttercream.